Program : Diabetics Daily

Sample Meal Page

 

Cottage Cheese Blintz with Berry Sauce

Multigrain Waffle with Fresh Melon & Vanilla Yogurt

Barley Risotto with Grilled Chicken, Diced Fennel, Carrot & Zucchini

Chef Marty''s Vegetable Burger on Multi Grain Bread with Lettuce, Tomato & Savory Dressing

Egyptian Edamame Stew

Linguini with Grilled Shrimp & Black Olives

Buffalo Chicken Tender with Blue Cheese Dip, Carrot & Celery Spears

Lemon Poppy Seed Cookie

Cucumber & Black Eyed Pea Salad with Feta & Lemon Oregano Vinaigrette

Lemon Poppy Seed Cookie

Roasted Asparagus with Wisconsin Cheddar Fondue

Cucumber & Black Eyed Pea Salad with Feta & Lemon Oregano Vinaigrette

Drop Meal to Select

 

Your Meals For 11/27/2014 | Thursday

Breakfast

Baked Eggs Florentine with Fresh Fruit

Lunch

New England Crab and Corn Chowder

Dinner

Traditional Turkey with Almost Candied yams, Green Beans & Cranberry Sauce

Snack

Roasted Asparagus with Wisconsin Cheddar Fondue

Snack 2

Buffalo Chicken Tender with Blue Cheese Dip, Carrot & Celery Spears