Breakfast Skillet with Turkey Ham and Scrambled Egg Substitute (Weekly Menu)

Blintz with Wild Berries (Weekly Menu)

Cinnamon French Toast with Turkey Sausage, Raspberry Syrup and Scrambled Egg Whites (Weekly Menu)

Broccoli Cheddar Quiche with Curried Pineapple and Apricot (Daily Menu)

Egg Baked with Peppers, Onions and Cheddar, Multiseed Crunch Toast and Orange Marmalade Soy Butter (Daily Menu)

Scrambled Eggs and Breakfast Chicken Sausage Vegetable Cobbler and Herb Tea (Daily Menu)

Scrambled Eggs and Truffle-Chicken Sausage with Mini Berry Yogurt Muffin and Strawberry (Daily Menu)

Buckwheat Blini with Ricotta, Apple Syrup and Turkey Ham (Weekly Menu)

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Apricot Turkey Salad and Mixed Green Poppy Seed Dressing (Daily Menu)

Giant's Beefy Chili Cheddar Dog New York Style Onion Relish and Crispy Chips (Daily Menu)

Grilled Pork with Pomegranate Glaze, Red Wine Potato and Green Bean Salad with Mushrooms and Gruyere Vinaigrette (Daily Menu)

Teriyaki Ginger Salmon with Baby Bok Choy and Mushrooms (Daily Menu)

Chicken Pasta Salad and Roasted Vegetables (Weekly Menu)

Chili Rubbed Beef Steak with Candied Sweet Potatoes, Sauteed Vegetables and Feta Cheese (Weekly Menu)

Grilled Chicken Breast Caesar Salad with Apple Compote and Greens (Weekly Menu)

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De Florencia Chicken with Basil Mozzarella, Proscuitto and Roasted Peppers, Escarole and Cannellini Beans (Daily Menu)

Pistachio Chicken Breast, White Wine Sauce, Baby Vegetables (Daily Menu)

Roast Beef and Red Wine Sauce with Portobello Triangoli and Broccoli Florets (Daily Menu)

Pork Rosemary with Candied Sweet Potatoes and Summer Squash (Weekly Menu)

Lemon Basil Salmon with Cous Cous and Asparagus (Weekly Menu)

Lemon Herb Chicken Breasdt with Roasted Red Potatoes and Green Beans with Peppers (Weekly Menu)

Turkey Chili with Black Beans and Oyster Crackers (Weekly Menu)

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Crabcake with Red Pepper Aioli and Corn and Hominy Succotash (Daily Menu)

Cranberry Sage Chicken with Sage Veloute and Escalloped Apples (Daily Menu)

Fresh Apple and String Cheese (Weekly Menu)

Berry and Ricotta Phyllo Snack (Weekly Menu)

Raspberry Swirl Cheesecake (Weekly Menu)

Cranberry Orange Mini Muffin (Weekly Menu)

Rolled Oats Granola with Honey, Yogurt and Hard Boiled Eggs (Weekly Menu)

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