Apple Crepe with Fresh Ricotta
Chicken Parmesan topped with Mozzarella and Broccoli
40/30/30 Chocolate Chip Cookies
Grilled Salmon with Zucchini Flowers and Sauteed Vegetables
40/30/30 Marble Cheesecake
Poached Eggs with Canadian Bacon
Lobster with Cranberry Rice Salad and Roasted Sicilian Vegetables
London Broil with New Potatoes and Asparagus
40/30/30 Blueberry Muffins
Oatmeal with Almonds and Fresh Gala Apples