We at Chefs Diet only provide you with the freshest meals and ingredients. Therefore we require 5 full business days to start and/or modify your program.

Welcome to VegiQuarian
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Meal DateMeal TypeMeal Name  
04/27/2014
Sunday
Breakfast Morning Power Corn Scone with Creamy Soy Spread Change
Snack1 Pan Seared Tempeh with Toasted Barley & Sauteed Spinach Change
Lunch Vegetable Carbonara with Whole Grain Pasta & Shaved Parmesean Change
Dinner King Mushroom Royale over Chinese Long Beans Change
Snack2 Apricot Rugalach Change
04/28/2014
Monday
Breakfast Eggs in a Basket with a Seasonal Fruit Cup Change
Snack1 Baked Artichoke Hearts with Skim Mozzarella & Seasoned Breadcrumbs Change
Lunch Greek Salad Bowl with Red Wine Vinaigrette Change
Dinner Vegetable Stuffed Peppers with Garbanzo Beans & Sundried Tomatoes Change
Snack2 White Chocolate Raspberry Cupcake Change
04/29/2014
Tuesday
Breakfast Chocolate Power Oatmeal Change
Snack1 Grilled Eggplant with Yogurt Dip Change
Lunch Black Bean Burger with Lettuce, Tomato & Cinnamon Yam Sticks Change
Dinner Pasta Puttanesca with Veggie Bites Change
Snack2 Red Velvet Cupcake Change
04/30/2014
Wednesday
Breakfast Very Berry French Toast with Vanilla Honey Yogurt Change
Snack1 Cucumber & Sundried Tomato Salad with Chevre Cheese Change
Lunch Grilled Vegetable Wrap with Balsamic Dressing Change
Dinner Whole Wheat Penne Pasta with Cannellini Beans & Wilted Spinach Change
Snack2 Eggnog Mousse with Chocolate Shavings Change
05/01/2014
Thursday
Breakfast Quiche Lorraine with Gruyere Cheese Change
Snack1 Black Bean Quesadilla with Pureed Salsa Fresca Change
Lunch Robust Vegetarian Chili Change
Dinner Whole Grain Pasta with Grilled Tomatoes & Feta Cheese Change
Snack2 Banana Cheesecake with Chocolate Crust Change
05/02/2014
Friday
Breakfast Orange Ricotta Blintz with Blueberry Preserves & Toasted Almonds Change
Snack1 Pistachio Ravioli with Ricotta & Pesto Change
Lunch Black & White Bean Salad with Gouda Cheese Change
Dinner Julienne Vegetable & Tofu Stir Fry over Brown Basmati Rice Change
Snack2 Toffee Pudding Cake Change
05/03/2014
Saturday
Breakfast Whole Wheat Waffle with Scrambled Egg Whites & Fresh Fruit Change
Snack1 Asian Edamame Dip with Celery & Carrot Spears Change
Lunch Fresh Garden Orzo Salad Platter with Honey Poppy Seed Citrus Dressing Change
Dinner Sauted Vegetable Medley with Antipasto Rice Change
Snack2 Lemon Cup Change