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We at Chefs Diet only provide you with the freshest meals and ingredients. Therefore we require 5 full business days to start and/or modify your program.

Welcome to VegiQuarian
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Meal DateMeal TypeMeal Name  
05/26/2013
Sunday 		Breakfast Whole Grain Waffle with Sugar Free Maple Syrup, Scrambled Eggs & Fresh Fruit Cup Change
Snack1 Turkish Zucchini Fritters with Garlic Aioli Modified 05/14/2013 Change
Lunch Black Bean Salad Platter with Swiss Cheese Tartlet & Apple Cider Vinaigrette Change
Dinner Eggplant Parmesan Modified 05/14/2013 Change
Snack2 Blueberry Crisp Modified 05/14/2013 Change
05/27/2013
Monday 		Breakfast Double Oat Bran Power Muffin with Creamy Maple Soy Spread Modified 05/14/2013 Change
Snack1 Garden Pasta & Tempeh Salad with Lemon Dill Vinaigrette Change
Lunch Shrimp Cobb Salad with Egg, Tomato, Cucumber & Light Blue Cheese Dressing Modified 05/14/2013 Change
Dinner Salmon with Ginger Cream, Parslied Red Potatoes & Braised Kale Modified 05/14/2013 Change
Snack2 Tuna & Tomato Salad with Italian Vinaigrette Modified 05/14/2013 Change
05/28/2013
Tuesday 		Breakfast Fresh Fruit Medley with Creamy Ricotta & Slivered Almonds Change
Snack1 Smoked Baba Ghanoush with Pita Chips Change
Lunch Zesty Tomato & Cheddar Soup Change
Dinner Hoisin Glazed Tempeh, Green Beans & Cashews over Brown Rice Change
Snack2 Cherry Almond Supreme Change
05/29/2013
Wednesday 		Breakfast Scrambled Egg Crepes with Tarragon Brie Mornay & Grilled Grapefruit Change
Snack1 Slow Roasted Apples with Maple Whipped Ricotta Change
Lunch Italian Tofu Salad with Cucumber, Carrots, Tomato & Italian Vinaigrette Change
Dinner White Navy Bean Cassoulet with Rosemary & Orange Change
Snack2 Black & White Power Pudding Change
05/30/2013
Thursday 		Breakfast Banana Power Muffin with Creamy Molasses Soy Spread Change
Snack1 Smashed Peas & Parmesan Dip with Pita Chips Change
Lunch Chef Marty's Vegetable Burger on Multi Grain Bread with Lettuce, Tomato & Savory Dressing Change
Dinner Eggplant Parmesan with Whole Wheat Pasta & Roasted Tomato Sauce Change
Snack2 Brazilian Ambrosia Custard with Cinnnamon, Clove & Coconut Change
05/31/2013
Friday 		Breakfast Biscuits & Berries with Coconut Yogurt Change
Snack1 Caesar Salad with hard Boiled Egg Change
Lunch Wild Rice, Apricot & Almond Salad Platter with Tarragon Dijon Vinaigrette Change
Dinner Rice Noodles & Vegetables with Sesame Dipping Sauce Change
Snack2 Lemon Ricotta with Fleuron & Orange Marmalade Change
06/01/2013
Saturday 		Breakfast Belgian Waffle Jubilee with Black Cherry Compote & Skim Ricotta Change
Snack1 Date & Goat Cream Cheese Ball with Vegetable Spears Change
Lunch Spanish Roasted Vegetable Sandwich with Basil Goat Cheese Spread & Roasted Pepper Dressing Change
Dinner Polenta & Grilled Vegetable Napolean with Mixed Herb Pesto Change
Snack2 Chocolate Mocha Chip Cookie Change

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